actually Matii We go to every time you visit Poznan, we feel like sushi, and the lack of willingness to experiment with new places. So briefly, because the amount is not what I wanted. This time it was average. Balinese soup with prawns, sambal and spicy chicken as usual zajebista, sharp as a need, speeds up the blood in the veins. Burning shrimp in a spicy tomato sauce actually okay, but as for me, fried too long, so very hard and elastic. Monia ate broth, about whom it is difficult to say anything more than it was the broth, and the tuna steak with green pepper, standing out from the standard to which we are accustomed place. Too well done, although that was ordered blooded, color, far too little sharp, probably long frozen fish and different than those used for sushi. Pity, because a lot of good I heard about this study (probowanym admittedly in another restaurant) and here rozczarownanie. Unfortunately, neither shrimp (about 50 PLN), or the steak (about 70zl) in my opinion were not worth the money
have ordered the sushi roll with tuna, and the gunk like slices of fish wrapped in a leaf instead of nori, with quail egg yolk and caviar. Basically everything is fine, still think that I am giving there best sushi in Poznan, which from among the most visited places, but when it comes to sushi is probably started to require something more. From a time when we learned to do at home, and Monia the serious interest in the subject, resulting in, among other things http://www.gosushi.pl/ page I have a position to establish the best sushi I have eaten at home. Contrary to appearances, and the general belief is not all that difficult trick. Grounds are fresh and high quality ingredients, buying themselves a fish, we always know then what we have on our plate. A bit of imagination and creativity connected with the intuition and experience when it comes to flavoring compositions are miracles. The preparation of fish, roulades, gunkanow etc is actually not very complicated manual manipulation, do not let them tell you that it was some hocus pocus - would compare to the hand-kneading dough for pizza - for the first time the bank is not successful, but try to fifty each next August succeed brilliantly. In addition, we are not at home ANY limited menu, we guarantee freshness and quality ingredients and every time we try something new and interesting.
In addition, sushi made at home is much cheaper than buying in restaurants. Although you know that is not always the time and desire to play around in it, because you can not hide that it's fun lots of effort. Anyway I recommend.
