This is a relatively new location on the map of Poznan, it has never seen before, a conspicuous easy thanks to the original facade at the entrance. I have never heard nor read the words of the restaurant, proposed a Monia, I thought - why not.
experience was even more interesting to write a few words. At the beginning notes that the room was completely empty (Friday, early afternoon) the only occupied table busy lady tossing papers from one pile to another, in the meantime, tapping on a calculator. The place is elegant, spacious with large windows overlooking the St. Martin, I like Poznan, then I found the sight tramspotting, the first impression is very positive. Menu not very powerful, when it comes to choice is far from that of Estella, but also with what you choose. I ordered
tartare and sirloin wrapped in Parma ham with asparagus in mushroom sauce, duck pate Monia to heat and the beef tenderloin with gorgonzola sauce. As additives we took her potato gratin, Monia fries.
immediately write, to have it in their heads that if it comes to me and the potato chips from the place disqualifies this place. No self-respecting chef is not zaserwowalby to its guests. French fries were fried instead of cooked softly in the hot oil only, soft, polsurowe, oil-soaked, bad (not exaggerating) have not given me anywhere and I never in my life, in the booths at the seaside french fries are way better. Were returned to the kitchen and asked for a set of Monia vegetables. I may be wrong, but the impression of vegetables if they were just removed from the freezer and immersed in boiling water for a while. Given water without filtration. Were in the bowl. My potatoes were baked in the morning or the day before and reheat in the microwave, at best, in the oven, half is too hard, with burnt edges. Generally, these additions it was a complete miss any, and will be repeated, in my view, disqualifies this place now I am totally not imagine to go there from some solemn occasion and get something equally hopeless. In total, it happens rarely, the food served in the restaurant turns out to be inedible.
A pity, because some appetizers and entrees were very encouraging. Tatar, unfortunately, or was previously prepared (though the same day) and kept in a round mold in the refrigerator, or someone decided it too much in this mold slaughtered. Capers, cucumber, onion and egg yolk fresh and tasty. My main dish was at best correct, the meat a bit dry, pieces of Parma ham on it, rather than wrapped around a situated, cocks seemed too acidic, asparagus okay.
But przystwaka and main courses turned out to Monica's amazing, one of the best things I've ever ate in Poznan - testifies to the fact that I Bernardin scratch and not worth the space and kitchen have the potential, but this time effectively broken unacceptable weaknesses.
duck pate served warm with caramelized red onion and fresh leaves of different salad served with a large piece of thin toast was a prime, if milabym to find fault with the strength, the portion was much too large, half would suffice entirely. Very interesting suggestion.
Tenderloin in Gorgonzola cheese sauce was an absolutely great, baked to a perfect medium according to wishes and tasty served on spinach, which I uzupelniel milo, and made masakrycznie low-grade additives were to do anything unnecessary. If
milalbym attempt to evaluate the scale of the school is a pork pie and zaslugluja in my opinion, the five, if not higher, I recommend here strongly and on this basis would I would like to visit this place again. Hello dan we ordered was decent, but generally whole experience in the assessment Bernardino weak, pale, luj as she said young people in my times. So dramatically low quality food (although like the only add-ons), you should never leave the kitchen. The place is new and hopefully, with sets and support to realize that something is very wrong, since some of the orders back to the kitchen because I can not imagine anybody accepted it without a word something like that. Bill was around 160.
